During the long Deeparaya hols, could not resist the travelling itch, and since I will be back in Kuching for good soon, we went on a Ipoh Penang Makan Roadtrip. The usual suspects in this outing is non other than Andrew a.k.a Driver, June n John. As this was not my first trip to Ipoh, nor Penang, almost all pics are of the food only!
We started off from KL for Ipoh at 7am, and managed to reach Ipoh at 10.30am despite the heavy traffic on the highway. First stop for makan was Foh Sun Dim Sum in Ipoh town. As it was a Sunday, the place was pakced, and we had to wait a good half hour beside a family while they enjoyed their dim sum, before it was our turn!!!! Why I insisted on coming here was because of its famous egg tarts.

*Part of our Dim Sum spread*

*Very yummy indeed, fillings were almost custard like*
After Foh Sun, we walked to the Yim Kuk Kai (salted backed chicken) shop and bought a whole chicken. They only have takeaways, so John & I got one to try later. Then we trotted off for Tau Foo Fa and Soya Bean drink. Did not take any photos, as it is like something very common in KL, and the taste is not so different from the Soya Bean truck outside my house!
Last stop in Ipoh was white coffee. I absolutely LOVE the white coffee here. It has this very rich aroma and taste, very very similar to Vietnamese coffee in many sense. Andrew the non-coffee drinker but egg lover had another round of breakfast.

*”Andrew, pinjam ur food ambil gambar, ok??”*
After that, we bid Ipoh town farewell. Did not try the Lou Wong Ipoh Sar Ho Fun, as I have had that twice. If you miss Sar Ho Fun, do drop by Parkway Restaurant near my house during lunch time. I find their Sar Ho Fun with the Prawns Wantan a real close match to Lou Wong, serious!
As we were desperate to live up to the name of the Ipoh Penang Makan Roadtrip, we stop by Bukit Tambun for seafood at 2pm. Ordered steamed Sek Pan, Asparagus, Black Pepper Crab and Chuk Khan. Since Andrew is non crab eater, and John is not a crab lover, me and June really sat there for almost an hour eating those crabs!!!! No pics are the dishes came one at a time, and later hands were too dirty! Sadly, I somehow feel that the taste if the food is not as great as the first time I visited this place.
We reached Penang town at 4 and started to search for our accomodation. Managed to get a room for 4 at RM65, with air-con and hot shower. Amazing isn’t it? Hehe!
Met Toh for dinner, while we marvel over his enhanced body shape.
(He really look great now) More food for the day including prawn mee, char kuey tiaw, lin chi kang and satay. Writing this, I feel we really ate A LOT that day!
The next morning, we woke up and headed to Kek Lok Si for the famous Assam Laksa by the Ayer Itam market. As it was Nine Emperor God festival, the traffic was moving at a snarl as we neared Ayer Itam. Anyway, we managed to get what we came for.

* “”Slurp”" .. Assam Laksa!!! Only RM2.30 a bowl*
After that was a visit to Kek Lok Si, and then we headed home for KL. Made it in time for steamboat dinner at Kepong, and before I hit my bed that night, I think I really have put on weight!!!!
(Oh yes, I ate the Yim Kuk Kai the next day, and it was too salty to be true. I believe it was never meant to be kept for so long, so don’t make the same mistake yeah!)